Fresh Baked • Yeast Breads • Pies • Granolas • Goodies
Taking Preorders Weekly!
Order by Tuesdays, Order is ready for pickup or local delivery Thursdays.
Thursday fall and winter pick up located at 7 Third Street, Bucksport at 12:00 – .7:00 PM.
My goodies & bread are sold at Lighthouse Gallery – dropped off every Wednesday during the winter.
Edward was so overwhelmed by his need for dough that he found himself kneading dough to the point of fragrantly neglecting his own person®
I started my obsession in the ’80s with trying to make the perfect sourdough bread. I choose sourdough because I love the crunchy crust and the remarkably soft inside. Since then, I have attempted to perfect my skills with other bread, pastries, cookies, pies, granola, and some wheat-free. I’ve shared my experiments with recipes and baking techniques with family and friends during this period, asking for their opinions.
I now feel several of my products are now perfect and ready for you to enjoy. In some of my loaves, I use ingredients without additives and increase flavors with natural, nutritional additions like oat bran, wheat germ, and wheat bran. My granola is sweetened with real Maine maple syrup and crispened with olive oil, riddled with goodness by adding raw seeds like pumpkin and sunflower, figs, prunes, and pecans, almonds, craisins, and raisins.
Some of my family now needs to be wheat-free, so I’ve dived into learning how to use wheat-free flours. I’ve created some goodies that you will find hard to tell that they do not have wheat flour in them.
I create every item in an artisan way. Meaning every recipe is made in small batches, which allows for the best flavor possible.
Please bear with me as I start this new venture. Right now, I can offer baked goods. Pickles, fruit-butters, and sauces should be available this fall. I also will be offering different ways you can order products and locations for pick up. I’m working on this Website and will have the entire site up as quickly as possible. Meanwhile, feel free to contact me to place your order or with any questions.
I look forward to sharing my foodstuffs with you!
Sincerely, Scott Edward Rowley